Grilled Fallow Deer Fillet with a Twist of Cauliflower

The art of hunting isn't just about the pursuit and the catch; it's also about the joy of bringing your harvest to the table.

This recipe for Grilled Fallow Deer Fillet with Cauliflower is a celebration of the hunt, a dish that marries the robust flavors of wild game with the earthy tones of fresh produce.

Ingredients

• A prime fillet of fallow deer
• A head of cauliflower
• Pickled red onion
• Sliced raw onions
• Fresh herbs
• Salt and pepper, to enhance the flavor

Instructions for the meat

Begin by slicing the cauliflower as thinly as possible.

Season the deer fillet with salt and pepper.

As you grill the meat, let the high heat work its magic, creating a caramelized surface that’s both visually appealing and bursting with flavor. Aim for a core temperature of 54°C, perfect for keeping the meat tender and juicy. Let the meat rest for 10 – 15 minutes.

Instructions for the vegetables

Grill cauliflower until it achieves a golden color.

Bring it all together

Slice the rested fillet and arrange it on a plate with the grilled cauliflower. Add the pickled red onion and fresh onions for a burst of contrasting flavors.

Don't forget to get the kids involved in the hunt and food prep - they will love it!